par Muriel Fischer | 9 Oct 2024 | agenda
Equipes de cuisine et cadres de la restauration collective Stage (inter) de formation professionnelle en cuisine alternative avec Gilles DAVEAU les 21 & 22 octobre 2024 (1.5 jour) à Rochefort-sur-Loire (49) Comprendre, connaître et utiliser les protéines végétales...| Cookie | Durée | Description |
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