par Gilles Daveau | 10 Juin 2021 | Non classé
Lors d’une formation réalisée à Couëron (44) début 2020, une douzaine de cuisiners de diverses communes posent devant le buffet pédagogique qu’ils ont préparé. La formation porte sur la diversification des sources de protéines, à travers des préparations à...| Cookie | Durée | Description |
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